Myanmar has a wide range of fruits, and most are of tropical origin. The betel nut box is a must for every family. Many fruits are used in conjunction with vegetables in many dishes. But they love to drink strange tea (that is, tea with soy flour, shrimp soy sauce, onion head, fried chili seeds, etc.).
What are the popular food or snacks in Myanmar that you can’t miss? To make this dish, you need to mix the sour and slightly bitter tea leaves with the torn cabbage, sliced tomatoes, crispy beans, nuts and peas, then add garlic oil and chopped peppers.1、Burmese people have the habit of chewing betel nuts and sitting in teahouses during their leisure time. The basic foods in Myanmar are mainly rice and curry. A visit to a traditional Burmese restaurant is more than just … Fish soup noodles made from rice noodles and fish soup, coconut milk noodles made from coconut, chicken curry and noodles are traditional Burmese cuisine and are the favorite breakfast and light meal food for Burmese.Travel to Myanmar, in addition to visiting famous tourist attractions in Myanmar, food is also an indispensable part of the trip. They believe that tea needs to be tasted. Condiments of Myanmar include ketchup, shrimp soy sauce, chili oil, chili sauce and curry powder. Tea leaf salad can be a snack, a plate of appetizers, or a dish of rice to make a meal. Burial is common, but cremation, more common in the cities, is also practised by orthodox Buddhists and monks in Burma.
At the forefront of Burmese cuisine is the famous dish of mohinga, a bowl of rice noodles … Understanding thoughts of the Burmese is as good as drinking tea. Ngapi is also used as a condiment such as Burmese cuisine is full of condiments, from sweet, sour to savoury. When the parents are absent, the children should also give up the main position. Web.
When the father is temporarily absent, the mother must put the good food into the dish prepared for the father, and then everyone can eat. What’s the food culture of Myanmar? A coin, called Ku-Doe-ga (ကူးတို႕ခ) is placed in the mouth of the deceased person, to pay a "ferry toll" for crossing death. Mohinga. The most popular are Fermented beans, called pè ngapi, from the Shan State plays a major role in Shan cuisine.