Based on morphological study, Carl Leavitt Hubbs declared the blue walleye to be a separate species in 1926.
The blue pike was harvested intensely by commercial and sport fishers, who by most accounts landed up to a billion pounds of the fish between 1885 and 1962. The blue walleye (Sander vitreus glaucus), erroneously called the blue pike, was a subspecies of the walleye that went extinct in the 1980s.
These were the deepwater cisco (C. johannae) in the 1950’s, native to Lake Huron and Lake Michigan; the blackfin cisco (Coregonus nigripinnis) in the 1960s, native to all of the Lakes except Erie; and the longjaw cisco (C. alpenae) in the 1970’s, native to Lakes Erie, Huron and Michigan.Each of these species succumbed to the cumulative effects of overexploitation by fishers, pollution, siltation and other forms of habitat degradation due to development, and predation and competition from non-native species.Cumulative effects can be difficult to predict and measure. The extinct blue pike (Stizostedion vitreum glaucum) were often confused with walleyes, of which it was a subspecies. Such is the case concerning the legendary blue pike; a true-life fish tale that demonstrates the profound impact wildlife can have on human history and memory. The species was later downgraded to a subspecies. Should this kind of fishing be considered sport fishing or commercial fishing? Blue pike or blue walleye, an extinct freshwater fish; Ctenoluciidae, the "pike characins", some species of which are commonly known as pikes; Esox, genus of pikes . The blue walleye was long considered to be different from the yellow walleye. During the 1900s, several non-native species of fish were introduced to the Great Lakes, including the sea lamprey, alewife, and rainbow smelt. At times, the blue pike made up more than 50 percent of the commercial catch in Lake Erie.At the same time the fishing industry was growing in the Great Lakes, the number of Euroamerican settlers in the region was increasing as well. With the increasing human population came increased habitat degradation. Blue pike, native only to Lake Erie, were once so prevalent there that they spurred a booming commercial fishing industry in the 1930's and 1940's, catering to …
The blue pike was a subspecies of walleye, among the most iconic of Great Lakes game fish. We are developing a new, dynamic, and user-friendly website that won’t be ready until late summer. Northern pike, common northern hemisphere pike; Mackerel pike or Pacific saury, a fish popular in east Asian cuisine; Walleyed pike or walleye, Sander vitreus, not actually a pike, but regionally referred to as such The Division of Wildlife studies and manages fish and wildlife populations and enforces hunting and fishing laws. In 1959, however, just 79,000 pounds (36,000 kg) were caught, and in 1964 only 200 pounds (91 kg).A 2014 genetic study of 1,181 preserved "historic" walleye (70 to 90 years old), blue walleye/blue pike, and modern walleye found no evidence for concluding that blue walleye/blue pike was a subspecies of walleye.Occasionally, grey-blue or steel-blue walleye are caught in Populations appeared to collapse quickly in the 1950s. Why might it make a difference in some cases?Words in bold italics can be found in the glossary. The blue pike was an endemic fish of the Great Lakes region in the United States and Canada. The Blue Pike was once the most fished fish in the great lakes however they were caught in the traditional manner. Welcome to the temporary website of the Ohio Department of Natural Resources. Blue pike were endemic to Lakes Erie and Ontario, as well as to the Niagara River. Once commonly found in the waters of Lake Erie, Lake Ontario, and the Niagara River the blue pike preferred cool, clear and deep water in summer, and switching to nearshore waters as they cooled and became less murky in the winter.The blue pike was pursued intensely by commercial and sport fishers, who together landed a billion pounds of the fish between 1885 and 1962. Fish. Genetic analyses conducted in the 21st century show that the blue walleye was not genetically different from the yellow walleye (The blue walleye was long considered to be different from the yellow walleye.The blue walleye was a commercially valuable fish in the Great Lakes. Between 1950 and 1957, catches in the U.S. and Canada fluctuated between 2,000,000 pounds (910,000 kg) and 26,000,000 pounds (12,000,000 kg) a year. Boat owners and skippers depend on this business for their living.