Zoom in to see updated info. Le Gavroche: Fine dining French at its most classic and well-executed. This restaurant, run by Michel Roux Jnr, was the very first place in London to get a Michelin star back in 1967. There’s an a la carte menu (written entirely en Français ), but go for the multi-course menu autour du poulet de Bresse , which makes excellent use of everything but the bird’s beak. A tasty new twist on bistro favorites like salade nicoise replaces tuna with tender grilled squid. Serving classic French bistro dishes cooked with traditional methods like my winter favorite, onion soup gratinee, roasted cod in a ragu of chorizo, … Claim your listing for free to respond to reviews, update your profile and much more. If you like good food and are ok with a charming rather than high end atmosphere this is a great placeI went here again for lunch with my former boss. Great bistro but with full dining prices - fun atmosphere inside and good terrace outside eating. There is plenty of nearby street parking in the evenings,We came her for lunch with friends and had a great time. I’ve been dining here since the late 1990s and it has always delivered a classic French bistro experience. Find event and ticket information. I co-founded PayneShurvell, a contemporary art gallery inI've been writing on travel, food, fashion and culture for the past decade or so for a variety of publications. No need to go to Paris when the best of French cuisine is available in London. Clad with Degas-style paintings and the warm glow of candlelight, the all-French team serves classic dishes and biodynamic wines sans ego. This is the version of our website addressed to speakers of This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCReview tags are currently only available for English language reviews.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCThis review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCThis review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCThis review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCMap updates are paused. The menu dominated by fish and shellfish probably because the chef spent ten years at Le Café du Marché, one of the oldest restaurants in the area, remains family run by Sophie Graham-Wood (there’s a photo of the founder Charlie Graham-Wood on the wall). The interiors have all the hallmarks of a traditional French bistro; white table cloths, wooden floors and exposed brick walls. The wine was fun being served in huge bottles. This selection of some of the capital’sSimple and delicious salad with bitter leaves, walnuts and blue cheese at NoizéMathieu Germond, formerly co-owner and manager of nearby Scallops, monkfish and roasted cauliflower at Frenchie, Covent GardenThe London outpost of Chef Gregory Marchand’s much loved Paris establishments, While snails, not surprisingly, are a speciality of the house at L’Escargot (check out the mosaic snail on the doorstep), the menu also includes satisfying French classics like lobster bisque, salade nicoise and coq au vin. Historic Smithfield market is nearby and I've been writing on travel, food, fashion and culture for the past decade or so for a variety of publications. Red leather banquettes with brass railings, high ceilings and expansive windows add a grand flavor to this Parisian style dining room.Le Café du Marché opened in November 1986 in a discreet location down a cobbled street off Charterhouse Square. The restaurant is housed in a Georgian town-house that was once the private residence of the Duke of Portland. As always we had a very good lunch and a nice time.A real Pimlico Road institution, we visit Poule au Pot a few times each year.