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Place eggs in another bowl.
Once it's hot, add the remaining flounder and fry it until it's browned. If you prefer, cover the fish with cornmeal and then fry it in vegetable oil.
https://ifood.tv/american/39955-southern-pan-fried-flounder Place flounder in cast iron skillet preheated with oil. Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish Roll fish in cornmeal mixture 2. Sprinkle fish with salt.
Transfer the fried flounder to a paper-towel lined plate and pour the remaining 3 tablespoons (44 ml) of oil into the skillet.
Spread the olive oil on a large rimmed baking sheet and heat the sheet in the oven, for 1 minute. Pan Fried Flounder: 2 tablespoons plain yogurt. https://www.tasteofhome.com/recipes/breaded-flounder-fillets
Store leftover flounder in an airtight container in the refrigerator for up to 3 to 4 days. Cornmeal Crusted Catfish with Grilled Tomato and Sweet Onion SaladCORNMEAL CRUSTED LEMONFISH WITH GRILLED ONION AND POTATO LYONNAISE AND CRABMEAT RAVIGOTE
Cut fillets into serving-size portions. wikiHow's The mild flavor and thin size of flounder make it a great fish for frying. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Serve the cornmeal-crusted flounder immediately. Combine cornmeal, salt and paprika.
By using our site, you agree to our Include your email address to get a message when this question is answered.If you're using frozen flounder, thaw it for a few hours before frying it.All tip submissions are carefully reviewed before being published 12 ounces flounder fillets, skin removed.
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Dip fillets in flour, then egg, then cornmeal, shaking off excess.
This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Thanks to all authors for creating a page that has been read 6,845 times.wikiHow is where trusted research and expert knowledge come together. Roll fish in cornmeal mixture. Combine cornmeal with seasonings. https://whiskitrealgud.com/southern-fried-fish-whiting-fish-recipe To pan fry: Place fish in a heavy frypan which contains about 1/8 inch of oil, hot but not smoking. 1 1/2 teaspoons chopped fresh thyme. Skin fillets. Preheat the oven to 425°. Combine cornmeal and paprika in a third bowl. Thaw fish, if frozen.
If you really can’t stand to see another ad again, then please We use cookies to make wikiHow great. Place flour in a shallow bowl.