The famous chef tries one of Trinidad’s specialties – Doubles – curried chickpeas in a fried bread roll. What better way to appreciate the island than by seeing it by boat.This week, Ainsley travels to Dominica, Natures Island. Find reviews for the latest series of Ainsley's Caribbean Kitchen or look back at early seasons. Ainsley's Caribbean Kitchen. His destinations are Jamaica, Trinidad, Tobago, Grenada, Barbados, St Lucia, Dominica and Antigua. ITV. Season 1 Episode 3 — Trinidad. Ainsley’s Caribbean Kitchen recipes: Fresh, vibrant, tasty ideas from the TV show. Ainsley goes in search of green monkeys at Welchman Gully. Ainsley travels to Antigua where he learns about the history of the island. Stopping off at Jamaica, Trinidad & Tobago, Grenada, Barbados, St Lucia, Dominica and Antigua, Ainsley will take viewers on a journey through the tropical climates, exotic food and charming characters that make each island in the Caribbean … For more details of these cookies and how to disable them, see our TV Chef Ainsley Harriott takes a trip across the Caribbean, visiting the islands that have inspired…TV Chef Ainsley Harriott takes a trip across the Caribbean, visiting the islands that have inspired…TV Chef Ainsley Harriott takes a trip across the Caribbean, visiting the islands that have inspired…TV Chef Ainsley Harriott takes a trip across the Caribbean, visiting the islands that have inspired…TV Chef Ainsley Harriott takes a trip across the Caribbean, visiting the islands that have inspired…TV Chef Ainsley Harriott takes a trip across the Caribbean, visiting the islands that have inspired…The penultimate episode of Ainsley’s Caribbean Kitchen sees Ainsley travel to Antigua, to…The penultimate episode of Ainsley’s Caribbean Kitchen sees Ainsley travel to Antigua, to…The wild rainforests of Dominica hide many waterfalls and rivers – Ainsley takes a trip to its…The beautiful island of St Lucia is the next stop for Ainsley’s Caribbean Kitchen, and what better…In this episode, Ainsley is on an island that is close to his heart, and one he’s visited many…Ainsley’s Caribbean adventure continues on Grenada, known as The Spice Island.Ainsley’s Caribbean Kitchen heads to Trinidad, where a melting pot of cuisines and cultures awaits…This information contained herein is embargoed from press use, commercial and non-commercial reproduction and sharing into the public domain until Tuesday 6 August.Ainsley Harriott stops off in Grenada, also known as the spice island, for the next leg of his Caribbean tour.Today he's cooking up a delicious medallion of pork with a rum, cream and nutmeg sauce followed by a Death By Chocolate Martini. Plus, he tours the home of James Bond writer Ian Fleming, where he whips up a fitting 007-inspired Martini cocktail.