bottomless brunch spinaci pizza spinach, pine nuts & goats cheese mains di parma pizza parma ham, rocket, torn buffalo mozzarella & parmesan rigatoni genovese cajun chicken, sundried tomato pesto & cream kiev pizza chicken, mushroom & garlic penne primavera cherry tomato, courgette, spinach & aubergine vegano pizza BOTTOMLESS BRUNCH 26.92 per person. Crispy potatoes, salsa brava, pimentón, garlic allioli Pauli Girl, Low Alcohol Beer, DE, 0.50% ABV 6.5Von Trapp, Pilsner, Bohemian-Style Lager, VT 5.4% ABV 8D9, Brewer’s Day Off, Cucumber + Cantaloupe Gose, NC, 4.8% ABV 10 (16oz)Austin Eastciders, Blood Orange Cider, TX, 5% ABV 7.5Select as many of the menu items as you’d like – even dessert – for an endlessly delicious, creative weekend!Add on a Bellini, a Mimosa, or a Create Your Own Bloody Mary for just $4.22 each, when you purchase the Bottomless Brunch option. Soft scramble of organic eggs, squash, bacon, Manchego cheese, cherry tomato, basil Add on a Bellini, a Mimosa, or a Create Your Own Bloody Mary for just $4.22 each, when you purchase the Bottomless Brunch option. Please see our home page for a message from our founder.In the interest of protecting the health of our guests and employees we are temporarily closed, effective after dinner service on 3.13.20. 161 East Houston St New York NY 10002. Main Menu served 5pm - 10pm Sunday Brunch Menu served 10am - 12.30pm (Last Booking at 12pm) Sunday Roast Menu served 1.30pm till we run out (We only serve Sunday Roasts not Main Menu on Sundays) BOOK A TABLE. All our cocktails are also available as non-alcoholic. HOISIN GLAZED PORK BELLY 5 napa cabbage kimchi, scallionCUBANO 5 capicola, salami, pickles, swiss cheese, dijon aioliP22 CHEESEBURGER 4.50 pimiento cheese, bacon jam mayo, fried onion strawsNASHVILLE HOT CHICKEN 4.50 pickle slaw, buttermilk ranchPERUVIAN PORK LOIN 4 aji rocoto & garlic marinade, huancaina sauceGRILLED SPANISH OCTOPUS 8 G aji amarillo vinaigrette, herbsP22 COBB SALAD 14 grilled chicken, mixed greens, roasted corn, bacon, tomatoes, scallions, blue cheese, buttermilk dressingSOUTHWEST CAESAR 11 romaine, avocado, fried tortillas, chipotle-garlic dressing, queso cotijaWATERMELON & HALLOUMI CHEESE 11 V G harissa spice, pomegranate molasses, mintSTRAWBERRY TRIFLE 7 cream cheese frosting, pretzel crumbsBANANA & NUTELLA EMPANADA 3 V served hot, dusted with powdered sugarBrut, J Vineyards, “Cuvée 20,” Russian River Valley, CA 78Brut Rosé, Lucien Albrecht, Crémant d’Alsace, FR 13/48Orvieto Classico, Santa Cristina “Campogrande,” Orvieto DOC, IT 29Pinot Grigio, Benvolio Friuli, Graves DOC, IT 8.5/30Pinot Grigio, Maso Canali, Trentino-Alto Adige, IT 40Sauvignon Blanc, Vavasour, Awatere Valley, Marlborough, NZ 11/40Chardonnay, Cambria “Katherine’s Vineyard,” Santa Maria Valley,Vermentino, Antinori, Tenuta Guado al Tasso, Bolgheri DOC, IT 51Pinot Noir, David Bruce, Russian River Valley, CA 92Syrah, Tenet “Le Fervent,” (Grenache, Mourvèdre, Cinsault),Red Blend, Allegrini, Palazzo Della Torre (Corvina, Rondinella,Malbec, Don Miguel Gascon “Reserva,” Mendoza, AR 15/56Carménère, Haras de Pirque “Reserva,” Maipo Valley, Chile 26Cabernet Sauvignon, Drumheller, Columbia Valley, WA 9/32Tempranillo/Crianza, Torres “Altos Ibéricos,” DOC Rioja, ES 11/40Cabernet Sauvignon, Intrinsic, Columbia Valley, WA 15/56Red Blend, Tenute Piccini “Poggio Alto,” (Sangiovese, Colorino, Merlot,Red Blend, Brancaia “Tre,” (Sangiovese, Merlot, Cabernet Sauvignon)Zinfandel, Gallo “Signature Series,” Dry Creek Valley, CA 78bacardi 8-year rum, sparkling brut, rosemary-strawberry syrup, lemon juice, angostura bittersbelle isle honey-habanero moonshine, honey-ginger syrup, port city optimal wit beerredemption rye whiskey, disaronno amaretto, piccini “poggio alto” wine, lime + lemon juiceshendrick’s gin, blueberry cordial, egg white froth, lemon juicedel maguey “vida” mezcal, aperol, lustau vermut blancoolmeca altos plata tequila, blackberry-sage syrup, lime + lemon juicestito’s vodka, pear-lavender cordial, basil syrup, lemon juiceAngry Orchard, Crisp Apple, Hard Cider, NY, 5% ABV 7.5Stone, Delicious IPA, Gluten-Reduced IPA, VA, 7.7% ABV 7St.