Great place for business meetings. I was asked where everyone would like to eat.
The food & service was...We were there in January and had to start with the fried calamari, which includes fried jalapenos & carrots. Select crab meat, pan-fried.
My guess was seafood.
Lobster risotto, shaved fennel, and champagne beurre blanc. $ 27.
Our alchemist Head Barman, gives each cocktail an original signature, custom-made for our guests with precise measures and the ritual of a flawless execution.For his part, chef Eric Frechon has designed a tapas assortment with a three-star signature! Stack of 4 fluffy pancakes filled with blueberries sprinkled with powdered sugar; Cinnamon French Toast.
Food continues to be...Always a favorite of our family.
Made with Bristol Farms own fresh cinnamon swirl bread, sprinkled with powdered sugar
Le Bar du Bristol reveals a secret side to its character with B.A.D.
COCKTAILS. Louisville’s East end Bristol Bar & Grille is located on North Hurstbourne Parkway north of Shelbyville Road.
native clams, red bliss potatoes, celery, onion, house bacon, house made oyster crackers with newport sea salt, chivesbaby lettuces, heirloom native radishes, marinated feta cheese, cucumbers, charred sweet corn, grilled red onions, marcona almonds, summer herb-champagne vinaigretteheirloom cherry tomatoes, house bacon, green onions, garlic, herb butter, white wine, parsley, grilled vienna bakery breadour own oyster farm oysters, pernod cream sauce, baby spinach, panko-parmesan breadcrumbsnative fish pâté, pickled summer veggies, grilled crostini, micro herb saladhouse smoked chili-cornmeal crusted, cherry peppers, fresh lemon wedge, citrus-dill remouladelocal jonah crab, tomato-ginger jam, Local Patch Farm baby greens, smoked pepper emulsion, herb oilsweet corn soubise, crispy pork belly, pickled native radishes and fresno chiles, watermelon, micro basilsroasted hillside farm mushrooms, israeli cous cous, summer veggie succotash, wilted native greens, olive tapenadepan seared, heirloom tomato-summer corn ragout, sautéed native greens, grilled peach marmaladepan seared statler breast, lemon-dill spaetzle, sautéed broccolini, whole grain-thyme jushouse made ricotta gnocchi, native zucchini and squash, sweet corn, heirloom tomatoes, tri basil pestoginger-scallion jasmine rice cake, wilted native spinach, red grape-jalapeño relish, newport sea saltnative white fish, smoked chili aioli, avocado lime crema, pickled local radishes, jicama slaw, micro cilantro, flour tortillasbraised short rib, house bacon, great hill blue cheese mousse, caramelized shallots, local patch farm baby arugula, vienna bakery baguettegrilled ny strip, herb roasted baby potatoes, native heirloom summer beans, horseradish-chive creammaine lobster meat, lemon zest, garden herb mayo, celery, buttermilk fried shallots, vienna bakery brioche bunaltos tequila, lime juice, triple sec, agave nectarearl grey infused rum, lemon juice, honey simple syrup
DALY NEWS. evenings – Bristol After Dark,Thursday, Friday and Saturday from 9:30pm at Le Bar du Bristol.To receive our latest news, please subscribe to our newsletter.Oetker Collection, Lichtentaler Strasse 92, 76530 Baden-Baden, Germany
Partake in an exceptional dining experience delivered right to your room, whenever you like.©Four Seasons Hotels Limited 1997-2020. Stack of 3 fluffy pancakes; Blueberry Pancakes.
SEAFOOD MIXED GRILL.