You successful Muskie angler. Top Answer.
Many consider its meat thinner and tastier than trout. It would never be my dinner of choice but it really can be delicious if cooked sensibly and properly. Some anglers catch this fish just for entertainment. Others find them slightly more “fishy” tasting.It is important to cook pike as soon as possible after cleaning. Why would you want to eat anything that has lived in the waters of a canal? Some anglers catch this fish just for entertainment, but if the idea of making them your dinner meal pops the question, Can you eat muskie? Comments are not for promoting your articles or other sites.I'll throw any of the pike family back so you guys can catch them and eat them.Glad you liked it as much as I did. Can You Eat Northern Pikeminnow? Just cut along the center line and separate the pieces until you see all the bones. In the essence of full disclosure, I actually like the way northern pike taste. The juice of half a lemon, one tablespoon of freshly chopped parsley and one grated garlic clove should then be added and heated through. Apply oil on your fish surface. If you get to try it, be sure to let me know what you think! time of grilling, you have to ensure the right amount of heat for the burned South Carolina, Georgia and West Virginia are the most known habitats of Muskie fish. Normally I dislike fresh water fish as I can taste the earth in them, and that can apply to trout. Just remember that the trick to de-boning is to keep your knife moving along the grain of the meat just like you would do with wood.
However, many would rather eat the aluminum foil the pike was cooked on than the fish itself. Sliced Lemon and Onion Serves as a Bed for the Pike21 Bespoke Scottish Fish and Seafood Recipes (21 Bespoke Recipes Series Book 2)Fillet of Roast Pike with Meuniere Sauce, Served with Boiled New Potatoes and Salad your Muskie fish and then season it. With an elongated body, Muskie has an average size of 6 feet. The pike is a large fish that can grow over a metre in length.
Turn the flame up and throw in the pike stir fry until cooked.when cooked throw onto a salad and enjoy with a bit of lemon delicious. Yes, pike has a pretty poor reputation. Please choose which areas of our service you consent to our doing so.Fish and seafood of a great many types are a huge part of the Scottish food culture. Nor do they stay fresh as long as other fish. The fish should then be thoroughly rinsed under cold running water and four diagonal cuts made through the skin on what will be its uppermost flank in the baking tray, to allow the sauce to penetrate.A large, peeled white onion and a lemon should then be sliced and laid alternately as shown on a large baking tray to form a bed for the pike. I hope you get the chance to fish for and enjoy pike again in future :)I love baked pike and this is the ONLY roasting or baking recipe out there, mine is in my head but you nailed it! I only do sea fishing, however, so am not really up on coarse fishing regulations.I got this particular pike from a friend who caught it by accident when trout fishing. They mention this as one of the major reasons for not consuming these fish. 15 16 17. Wiki User. But i wouldnt eat a muskie, no thank you. This is the fish's backbone. If one was killed by accident, like your chappie, good to know how to make use of it.My husband heard a recipe for pike - nail it to a plank, smoke it over a low fire, then remove the pike and eat the plank! lime, coriander, garlic and sauce, you can create various recipes for your meal.Fishingislove.com participates in the Amazon Affiliates program – if you make a purchase after clicking a link from Fishingislove.com to Amazon.com, we will receive a small percentage of the sale at no extra cost to you.