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In fact, brewing tea at an improper temperature can drastically affect its taste. For those of you who have the time and dedication to be extra careful and specific with your water temperatures, I’ve listed below the optimum water temperature ranges for the major types of loose leaf tea. How does brewing time and brewing temperature affect the flavonoid ... but I still cannot find any good explanations for how these two factors affect flavonoid concentrations. Anybody can ask a question
The major increase in conductivity appeared just after tea leaves were soaked in the solution: conductivity increased from 1.35 μS/cm (distilled water conductivity) to 336.3 μS/cm after only 5 min of brewing. Nothing is going to affect the taste or health properties of bagged tea.For those of you who have the time and dedication to be extra careful and specific with your water temperatures, I’ve listed below the optimum water temperature ranges for the major types of loose leaf tea.If, like me, you are heavily into the art of tea but also have a very hectic schedule and are without specific kitchen gadgets that can keep water at certain temps, I’ll also share easy to follow tips on approximating the right temperatures for the major tea types.If you’re kettle doesn’t have a removable top, you’ll have to pour the water into the teapot or directly into mugs/cups. It only takes a minute to sign up.I've searched a lot for this, but I still cannot find any good explanations for how these two factors affect flavonoid concentrations.
The brewing temperature will also affect the amount of caffeine in your tea. Stack Exchange network consists of 177 Q&A communities including
If you’re drinking bagged tea then it doesn’t really matter what temperature of water you’re using. Discuss the workings and policies of this site
Let’s be specific though, to the fact that we’re referring to real loose leaf tea- not bagged tea. @Manishearth Ah, but at its core, brewing tea is really an exercise in extraction techniques. Introduction: For my
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Procedure: 1. get 3 cups 2. get one cup of water and boil it 3. get warm and then cold 4. put a tea bag in each one at the sametime 5. wait for 5 minutes Further work: Will the tea have the same flavor if you boil the water the sametime u put the tea bag in?
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[...]Longer extraction times (> 10 min) or continuous (Soxhlet) extraction lead to partial decomposition of the flavonoids, most likely due to phenolic oxidation, cf.Won Jo Cheong et al., Determination of Catechin Compounds in Korean Green Tea Infusions under Various Extraction Conditions by High Performance Liquid Chromatography, Thanks for contributing an answer to Chemistry Stack Exchange! Featured on Meta
This is true due to the different properties of each tea. Nothing is going to affect the taste or health properties of bagged tea. Just like the bears' porridge, our leafy brews can in fact be too hot or too cold. If you brew your tea in low temperature for a short time, the caffeine will be much lower than expected. By using our site, you acknowledge that you have read and understand our Chemistry Stack Exchange is a question and answer site for scientists, academics, teachers, and students in the field of chemistry. Detailed answers to any questions you might have