Rest of party really enjoyed their starters and mains. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.It was lovely to be seated in the cellar area. Staff were all very nice. Finally, things got better and we are easily ready to go back to our normal life. The rib eye steak was excellent, as was the pepper sauce which came with it.First time at the restaurant and would definitely go back.
(add cheese +50c)Pan-fried galway bay mussels sautéed in an aromatic tomato based sauce or in a creamy white wine and garlic sauce.Marinated grilled squid, served on a bed of guacamole salad with citrus dressing.Pan-fried tiger prawns tossed in garlic butter with stir-fried vegetables and served with rice.Vegetarian-thai spring rolls served with chilli sauce.Marinated in spicy sweet chilli sauce oven roasted chicken wings served with blue cheese sauce.Goat's cheese, sun-dried tomatoes, spinach and black olives wrapped in fillo pastry.bresaola, proscuitto crudo, Milano salami, selection of dips and toasted Italian bread.Dear Friends, We hope you are all well. Setting is very nice.What an amazing night we had. Me and my husband were so happy to be able to visit our favourite restaurant in Dublin,La Caverna, for the first time in months on 6th July.
Served with blue cheese sauce on the side.Bresaola, Proscuitto Crudo, Strolghino & Cacciatore Salami, selection of dips and toasted Italian Garlic Bread.Fresh traditional Italian vegetable soup, served with home-made Italian bread.Made with fresh rocket and spinach salad, walnuts, caramelised onion, balsamic reduction and green pesto.Fresh Juice tomatoes and smoked Buffalo mozzarella layered with a drizzling of extra virgin olive oil and torn basil.Our own Caesar dressing, comprising Romaine lettuce, croutons, Parmesan and served with a choice of Smoked Salmon, Char-grilled Chicken or Bacon.12 Oz (340gr) Irish T-bone steak, served with a choice of garlic or pepper sauce, home-made fries or garlic potatoes.8 Oz (227gr) tender Fillet of beef, served with pepper or garlic sauce, home made fries or garlic potatoes.10 Oz (283gr) Rib Eye Steak, served with pepper or garlic sauce, home-made fries or garlic potatoes.8 Oz (227gr) Sirloin Steak, served with pepper or garlic sauce, home-made fries or garlic potatoes.Marinated lamb cutlets cooked over a charcoal grill and served with red wine sauce and vegetables.Served with mash potatoes, rosemary and red wine sauce and mixed vegetables.Baked Butterflied breast of Chicken, rolled with Parma Ham, Served on a bed of champ potatoes with Wild mushrooms and grilled asparagus and a smooth brandy and gorgonzola sauce.Pan fried scallops and prawns, served with a saffron and asparagus cream sauce on a bed of fresh Tagliatelle.Marinated fillet of Salmon, served with rice, topped with grilled tiger prawns with a creamy white wine and tarragon sauce.Grilled Sea Bass served with butter lemon sauce and rice.Talked about all over Dublin !
{"baseUrl":"http://www.opentable.co.th","environment":"prod-sc","hostName":"mesos-agent200-prod-sc.otsql.opentable.com:31888","language":"en","releaseName":"start-page-docker_teamcity_2.0.10231","requestId":"a57e5c47-c667-48ac-8e87-36fb7ce136c1"} The food is fresh and amazing taste. Ambiente agradable.