why dont fish bleed ?
Fish are bleeded out almost 100 % of the time in the commercial industry as blood can promote bacteria and eventually may have a negative affect on the quality of the meat - often commercially caught fish won't get onto a dinner plate for up to a week. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. So tell me have you got your info from years on the water or hours on the internet?On rhe wetliners working out of here, its into the salt water slurry and thats where it stays until unloaded in to big tubs filled with fresh salt water slurry for the road trip down south.No spiking or bleeding as it allows entry to bacteria that may ruin the fish I am also the same as you with the filleting the next day.Heaps better to fillet and the flesh stays firmer.IMO. If you plan to eat your trout fresh and tasty that evening, you won't need to bleed it mate. that would be mitigated if I did wait until I got back home? Obviously then, I need a way of preserving the fish so that it doesn't taint before I even get home. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I throw them in the hull of the kayak with no ice and continue to fish, sometimes for several hours. 1 decade ago. Never had a gamey fish.Thanks @DonBranson (+1) - is there anything "wrong" with bleeding them right then and there (immediately after catching/killing them)? ____________________________________________________________________________
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Am J Cardiol 2000 May 15;85(10):1239-41. 3. This invariably bleeds all over that filet, and can be difficult to rinse off. You can bleed the fish right after you catch it so it stays fresh until you serve it.
10. If you are not going to eat the fish and are planning on using it for bait do not bleed the fish. An defiantly helps all other fish! Progress in Lipid Research 1981;20(0):75-9. 9. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 6. Log in to reply to the answers Post; Anonymous . 15. Haemostatic function andplatelet polyunsaturated fatty acids in Eskimos. For example, one randomised study of fish oils (2.7gm/ daily) taken from week 20 onwards by a high-risk population of 968 pregnant women found no increase in blood loss during delivery for the fish oil group.Most recently, an Australian study found that four weeks of n-3 EFA supplementation (640mg of n-3 EFA giving EPA 120mg; DHA 520mg daily) taken by 40 healthy subjects reduced some parameters of platelet aggregation and platelet activation but induced fewer changes in a cohort of 16 patients with stable cardiovascular disease.It is apparent that while some in vitro studies and those with animal models have shown significant effects on platelets for n-3 EFAs, randomised trials and observational studies conducted in hospitals with inpatients have largely failed to find evidence of clinically significant bleeding at standard doses.