09.06.2019. Finally the Schnitzel is fried in a good proportion of

According to the historical data, two separate branches of the royal Hapsburg family are claiming to be the originators of the schnitzel, or its Italian counterpart – the Cotoletta Milanese. The bread crumbs must not be pressed into the meat, so that they stay dry and can be "souffléd". The Italian side is adamant that the dish was first served as part of the menu for a banquet held back in 1134 at the St.Ambrigio Cathedral in Milan.The Cotoletta Alla Milanese is a very similar dish made of pounded thin veal which is breaded and commonly served with lemon. The term is most commonly used to refer to meats coated with flour, beaten eggs, and bread crumbs, and then fried, but some variants such as Walliser Schnitzel are not breaded. Check out Britannica's new site for parents! 1 By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica.Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. The origin of the authentic Wiener Schnitzel. In Viennese cuisine, there is probably no dish more characteristic of Vienna than Wiener Schnitzel. According to a legend, field marshal Joseph Radetzky von Radetz brought the recipe from Italy to Vienna in 1857. The designation "Wiener Schnitzel" first appeared in the end of the 19th century, with the first known mention in a cookbook from 1831. Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / German: [ˈviːnɐ ˈʃnɪtsl̩]; from German Wiener Schnitzel, meaning 'Viennese cutlet'), sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.. In fact, the term “ Wiener Schnitzel ” is trademarked and protected by Austrian laws which require that a dish can be called “schnitzel” only if it is made of veal. Finally the Schnitzel is fried in a good proportion of Login This data can be found in the oldest existing cookbook written by Apicus dated from the 1After that, it is suggested that the Romans brought the dish to the Germanic countries and historical data shows that veal became a very popular meat in Northern Italy and on the territory of modern Austria in the middle ages.The actual term “Wiener Schnitzel” was first introduced in 1862 by a famous general from Austria who had spent a lot of time in Milan, Italy.As you can see to the right it had a bone in it and the Austrian version is boneless.Even though the law requires that a schnitzel can be called a schnitzel only if it is made of veal, other alternative dishes also known as schnitzel are made from thin and pounded pork, beef or chicken as well.Traditionally, in Austria a “real” schnitzel not only needs to be breaded and fried perfectly, but the waiter who brings it to your table should be properly adorned with a tux and tails.If you want to make your own schnitzel at home, there are many books as well as online recipes, videos and other resources which will help you cook this famous dish by yourself, so next time you can organize your own private Schnitzelfest at home and wow your family and guests! Ah, Vienna! Pohl relates this anecdote with the words: "This story is scientifically meaningless, it does not cite any sources and it is not mentioned […] in the literature about Radetzky. The History Of Schnitzel “ Wiener ” (pronounced VIEN-er) means “Viennese” or “from Vienna” in Austria. Schnitzel, pan-fried cutlets coated with bread crumbs, are a specialty of Germany and Austria.

A Brief History of the Schnitzel.

"Pohl doubts that Wiener schnitzel came from Italy at all, with the basis that in the other "imported dishes" in Pohl hints that there had been other dishes in Austrian cuisine, before the Schnitzel, that were breaded and deep fried, such as the popular Documents in the Milan archive of Saint Ambrose dated 1148 use the The dish is prepared from veal slices, butterfly cut, about 4 millimetres (0.16 in) thin and lightly pounded flat, slightly salted, and rolled in milk, flour, whipped eggs, and bread crumbs. When Galardi came to California at the age of 19, he landed his first job from Glen Bell, who would go on to later establish Taco Bell in 1962. In fact, the term “There are some disagreements about where this amazing dish actually originated between Austrian and Italian culinary experts and historians. As is befitting a legend, there are many myths, and even more speculation, surrounding the origin of the original Wiener Schnitzel.