Served with Paseo Fries. Mixed Greens with 3 Grilled Jumbo Shrimp, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Chile Lime Dressing, Croutons, Fresh Lime Wedges Crab and Avocado Salad $18 Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens tossed in Citrus Aioli.
DRESSING SELECTIONS: Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch & Chile Lime Dressing Cream …
Reservations. Served over Mashed Potatoes and Glazed Carrots. $ 11. Served with Pita Bread.Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. $ 10 Served with Mashed Potatoes and Glazed Carrots.Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula.4 oz. Served with mashed potatoes, vegetable of the day, and house saladSteak medallions in a brandy & red wine mushroom sauce. Garnished with Green Onions, Red Bell Peppers, Edamame, Carrots, and Crispy Rice Noodles, finished with Wasabi Cream.Mixed Greens in Chili Lime Vinaigrette with 3 Grilled Jumbo Shrimp, Red Bell Peppers, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Croutons and Fresh Lime Wedges.Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Served with Toasted Pine Nut Orzo and Cucumber Salad.Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Vanilla Vodka, Coffee (served chilled)French-bread in a creamy custard with raisins and cinnamon. Served with Paseo Fries.Grilled Tenderloin Patty, Swiss Cheese and Pickled Fennel & Red Onion Slaw with Basil Pesto Aioli on a Brioche Bun. Served with Crostini.Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried.
Served warm with Grand Marnier cream and berries, sprinkled with cocoaVanilla bean ice cream sandwiched in between chocolate fudge brownies with walnut chocolate frosting. Topped with sliced Pears and Cracked Black Pepper.Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions.Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese.Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese.Paseo House Dressing, Red Wine Dijon Vinaigrette, Sesame Ginger Vinaigrette, Bleu Cheese, Caesar, Raspberry Bleu Cheese Vinaigrette, Ranch, Chile Lime Dressing**Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase the risk of foodborne illness. The Classic. Served with Broccoli Almondine.Two House-Made Falafel Patties on Grilled Pita Bread with Hummus, Arugula, Grape Tomatoes, Red Onion, and Tzatziki Sauce. Served with Paseo Fries.Grilled Tenderloin Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, Pickle and Mustard on a Brioche Bun. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Mashed Potatoes and Glazed Carrots.Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula.4 oz. Served with Paseo Fries.Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye with Horseradish Russian Dressing. Served with Pita Bread and Fresh Fruit.Mixed Greens in Sesame Ginger Vinaigrette with pan-seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Served with Paseo Fries. Beef Tenderloin Tips and Mushrooms in Brown Gravy with Sour Cream, topped with Gruyere Cheese and Caramelized Onions on Toasted Country White Bread. Mayonnaise & mustard on the sideCurried chicken salad topped with mango chutney.