I would definitely make a reservation next time. Not only was it delicious- it was beautiful!We celebrated a wedding anniversary at Frenchie Covent garden and we had a lovely evening. Aubaine Deli is central London’s most charming French corner. The White Asparagus with quail eggs, Bacon Scone with clotted cream (which is 10,000 times better than it sounds) Pighead Croquettes and Smoked Sea Bream Carpaccio were all outstanding. Zoom in to see updated info.Looking to expand your search outside of London? Every bite we had was beyond delicious!Came here for brunch, and it was every bit as good as the dinner. Available to parties sitting at 5:30pm and 6pm, 10pm and 10:30pm. It was perfect balance of flavors and textures. I had a fish dish that was perfectly prepared and complimented with an amazing salad of sorts. Le Restaurant de PAUL, right in the heart of Covent Garden, is the flagship venue from Paul - the chain of popular cafés-cum-bakeries-cum-patisserie.
Specialties: Modern French Brasserie in the heart of Covent Garden in London by Michelin Star Chef Gregory Marchand. We speak to Frenchie himself Gregory Marchand on his love of Covent Garden.Enjoy a three course Frenchie feast at home with their new delivery service.Clos Maggiore in Covent Garden has won a clutch of awards for being London’s most romantic restaurant. Remember Salsify is a root vegetable not pasta. Chez Antoinette French Restaurant in London Covent Garden. This is the version of our website addressed to speakers of Map updates are paused. Pictured is the Hake dish.Amazing - almost every bite - was brilliant. You’ll find yourself surrounded by wonderfully original French artefacts. If they had some more options or the menu was available online beforehand, and lowered their price to match the portions a little better, I would definitely be back! We have suggestions.Looking to expand your search outside of London? Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews.
The food was good, not very big portions, the menu seemed a bit hoity-toity but I think that's what kind of modern-type vibe they are aiming for. We went with the tasting menu and it was good, some parts were excellent. Had the bacon scones and the crab. Including restaurant, dining bar and kitchen table seating available. Some of the courses was very well composed, especially the Deer and the John Dory, others was merely good such as the chestnut and ice cream dessert.I have eaten at Frenchie's wine bar in Paris and loved it.